The other day we were walking home from a friends house and I decided I needed to make coleslaw (at 8:30pm). I have never made coleslaw before, I don’t even like it normally! I have no idea what made me want it but I sent Kyle to the store to get the some things and I was thrilled with the results! I made it twice this week! It’s easy and you can make it in just a few minutes. It’s a great side dish to bring to a BBQ or to make at home. Enjoy.
1/4 green cabbage, roughly chopped (about 3 cups)
1 fennel bulb, sliced thinly (about 1 cup)
1 tart green apple, cubed
1/2 cup mayonaise or substitute
1/2 cup toasted walnuts, chopped
1/2 cup craisins
2 teaspoons maple syrup
2 teaspoons champagne vinegar
Salt and freshly ground black pepper
Throw all the ingredients together in a bowl. Mix. Season to taste with salt and pepper.